Grater demonstration
Grater bowl demonstration
Butter bell demonstration
Garlic Keeper Demonstration
Instructions and grateable items!
How to Use grater...
Garlic:
Place garlic clove in peeler. Press & roll (between hands or on counter) until skins are loose.
Moisten grater with cold water. Hold grater in one hand with your fingers around the edges. With your other hand hold the root of garlic clove and move in any direction; Grate until near fingers (discard root end as it is too acidic to eat). You have just made the purest finest garlic paste! Triple the flavor of minced garlic!! Use brush to clean garlic out of ridges. Or leave garlic in dish, add oil and vinegar as amazing garlic dip.
Other root vegetables:
Always moisten plate first for ginger, carrots, wasabi, taro, jalapenos, horseradish, etc. Fibrous foods like ginger move only back and forth. Use brush to remove pulp.
Hard cheese, spices, and fine chocolates:
Hold plate vertical over plate or recipe, and move food until you have desired amount. Gravity will drop grated food down. Keep dish dry for these!
Top rack dishwasher safe or wash all pieces in warm soapy water
Garlic:
Place garlic clove in peeler. Press & roll (between hands or on counter) until skins are loose.
Moisten grater with cold water. Hold grater in one hand with your fingers around the edges. With your other hand hold the root of garlic clove and move in any direction; Grate until near fingers (discard root end as it is too acidic to eat). You have just made the purest finest garlic paste! Triple the flavor of minced garlic!! Use brush to clean garlic out of ridges. Or leave garlic in dish, add oil and vinegar as amazing garlic dip.
Other root vegetables:
Always moisten plate first for ginger, carrots, wasabi, taro, jalapenos, horseradish, etc. Fibrous foods like ginger move only back and forth. Use brush to remove pulp.
Hard cheese, spices, and fine chocolates:
Hold plate vertical over plate or recipe, and move food until you have desired amount. Gravity will drop grated food down. Keep dish dry for these!
Top rack dishwasher safe or wash all pieces in warm soapy water
Cheeses: Any hard- medium cheeses are ideal. Ex: Parmesan, asiago...
Nuts, seeds & spices: Anything you can hand on to. Ex: Garlic, Jalapeño, Nutmeg, walnuts, almonds, Coconuts, pumpkin seed, cinnamon...
Roots, fruits & veggies: So may health packed roots and veggies. Ex: Ginger, turmeric, carrot, horseradish, potato, onion, shallots, radish, apple, pear, strawberry, cucumber, pineapple,...
Soft ingredients: * freeze first. Ex: lemon/ limes for zest, soft chocolate, bananas...
And Sooooooooooooo much more!
Nuts, seeds & spices: Anything you can hand on to. Ex: Garlic, Jalapeño, Nutmeg, walnuts, almonds, Coconuts, pumpkin seed, cinnamon...
Roots, fruits & veggies: So may health packed roots and veggies. Ex: Ginger, turmeric, carrot, horseradish, potato, onion, shallots, radish, apple, pear, strawberry, cucumber, pineapple,...
Soft ingredients: * freeze first. Ex: lemon/ limes for zest, soft chocolate, bananas...
And Sooooooooooooo much more!
Butter Bell instruction
How to use the Butter Bell™ butter crock Allow your stick of butter to soften before trying to pack into the cup. Your Butter Bell crock will hold one stick (1/2 cup) of butter. Pack butter firmly into the cup of the lid. Fill only 1/4 of the bottom cup with cold water. Make sure the water is high enough to create a seal when the lid is replaced. Replace lid and storage is complete. The butter can remain fresh for up to 30 days with proper maintenance. No refrigeration necessary. To maintain freshness longer, replace the water every 3 days. Keep the Butter Bell crock out of direct sunlight and away from the stove and other hot areas. After completely using the butter, wash and dry thoroughly. Dishwasher safe. The top of the Butter Bell crock becomes a serving container for your butter and you can even rest your butter knife on its ledge.