Recipes
Here is a list of all of the different ingredients you can use with our grater
Cheeses: Any hard- medium cheeses are ideal. Ex: Parmesan, asiago...
Nuts, seeds & spices: Anything you can hang on to. Ex: Garlic, Jalapeño, Nutmeg, walnuts, almonds, Coconuts, pumpkin seed, cinnamon...
Roots, fruits & veggies: So may health packed roots and veggies. Ex: Ginger, turmeric, carrot, horseradish, potato, onion, shallots, radish, apple, pear, strawberry, cucumber, pineapple,...
Soft ingredients: * freeze first. Ex: lemon/ limes for zest, soft chocolate, bananas...
And Sooooooooooooo much more!
Cheeses: Any hard- medium cheeses are ideal. Ex: Parmesan, asiago...
Nuts, seeds & spices: Anything you can hang on to. Ex: Garlic, Jalapeño, Nutmeg, walnuts, almonds, Coconuts, pumpkin seed, cinnamon...
Roots, fruits & veggies: So may health packed roots and veggies. Ex: Ginger, turmeric, carrot, horseradish, potato, onion, shallots, radish, apple, pear, strawberry, cucumber, pineapple,...
Soft ingredients: * freeze first. Ex: lemon/ limes for zest, soft chocolate, bananas...
And Sooooooooooooo much more!
Garlic oil dipping dish
Creating a delicious appetizer is so easy with the help of our gourmet garlic grater.
First, grate a peeled garlic clove over the raised ridges of the dish, then add a desired amount of herbs and olive oil. Let the mixture sit for a few minutes, and then dip fresh sourdough or French bread in the mixture……….yum!
First, grate a peeled garlic clove over the raised ridges of the dish, then add a desired amount of herbs and olive oil. Let the mixture sit for a few minutes, and then dip fresh sourdough or French bread in the mixture……….yum!
Grated guacamole
Prep: 10 min
Ingredients
2 ripe small avocados
1 lemon, juiced
1 large clove garlic, Grated
1 firm jalapeno, seeded and finely grated
1 small plum tomato, seeded and finely chopped
1/2 small yellow skinned onion, finely grated
1 teaspoon coarse salt
Blue corn tortilla chips , for dipping
Directions
Cut avocados in half around the pit. Separate the halves. Pop out pit with spoon, then scoop flesh of avocados into a bowl. Squeeze the juice of a lemon over the avocados. Add garlic, jalapeno, tomato, onion and salt to the bowl. Mash and mix the ingredients into a dip using a fork. Serve with blue corn tortilla chips.
Ingredients
2 ripe small avocados
1 lemon, juiced
1 large clove garlic, Grated
1 firm jalapeno, seeded and finely grated
1 small plum tomato, seeded and finely chopped
1/2 small yellow skinned onion, finely grated
1 teaspoon coarse salt
Blue corn tortilla chips , for dipping
Directions
Cut avocados in half around the pit. Separate the halves. Pop out pit with spoon, then scoop flesh of avocados into a bowl. Squeeze the juice of a lemon over the avocados. Add garlic, jalapeno, tomato, onion and salt to the bowl. Mash and mix the ingredients into a dip using a fork. Serve with blue corn tortilla chips.
Ginger Dressing
Prep Time 5 mins
Ingredients
3 garlic cloves, grated
2 tablespoons grated ginger
3⁄4 cup olive oil
1⁄3 cup rice vinegar
1⁄2 cup soy sauce
3 tablespoons honey
1⁄4 cup water
DIRECTIONS
In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well. Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake well before serving. Store covered in the refrigerator.it.
Ingredients
3 garlic cloves, grated
2 tablespoons grated ginger
3⁄4 cup olive oil
1⁄3 cup rice vinegar
1⁄2 cup soy sauce
3 tablespoons honey
1⁄4 cup water
DIRECTIONS
In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well. Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake well before serving. Store covered in the refrigerator.it.
Ginger Turmeric Tea
INGREDIENTS
- 2 inch ginger root washed
- 2 inch turmeric root washed thinly sliced
- ½ a lemon sliced plus more for serving
- 6 cups filtered water
- Honey optional
- ⅛ teaspoon black pepper optional
- ½ tablespoon coconut oil optional
- Place the grated ginger, turmeric into a loose leaf tea ball strainer with a lemon in a small saucepan. Add the filtered water.
- Bring the mixture to a boil, then simmer for 5-10 minutes to deepen the color. Strain and serve immediately with honey, if desired.
Honey garlic chicken
Prep time 5 min
Cook time 3 hours
Total time 3 hours 5 mins
Recipe : Type Main Dish
Serves: 6 servings
Ingredients
6 skinless, boneless chicken thighs
½ C ketchup
½ C soy sauce
⅓ C honey
1 tsp freshly grated ginger
1 tsp dried basil
4 cloves garlic, grated
toasted sesame seeds, for garnish
green onion, chopped, for garnish
Instructions
Place chicken in bottom of slow cooker.
Combine next six ingredients and pour over chicken.
Cook on high for 3-4 hours or low for 5-6 hours.
Pour sauce over chicken to serve and garnish with sesame seeds and green onion.
Cook time 3 hours
Total time 3 hours 5 mins
Recipe : Type Main Dish
Serves: 6 servings
Ingredients
6 skinless, boneless chicken thighs
½ C ketchup
½ C soy sauce
⅓ C honey
1 tsp freshly grated ginger
1 tsp dried basil
4 cloves garlic, grated
toasted sesame seeds, for garnish
green onion, chopped, for garnish
Instructions
Place chicken in bottom of slow cooker.
Combine next six ingredients and pour over chicken.
Cook on high for 3-4 hours or low for 5-6 hours.
Pour sauce over chicken to serve and garnish with sesame seeds and green onion.
Garlic Jalapeno hot wings
- Prepare the wings: In a large bowl, combine the granulated garlic, cayenne pepper, mustard powder, black pepper, white pepper and cumin to taste. Remove and reserve 2 tablespoons of the spice mixture for the sauce.
- Rinse the wings and pat dry. Add to the bowl with the remaining spice mixture and toss to coat well. Lay the wings on a baking sheet, loosely cover and refrigerate 1 to 2 hours.
- Preheat a grill to medium high with direct and indirect heat (on a gas grill, turn off the burners on one side; on a charcoal grill, bank the coals to one side). Cook the wings over direct heat, turning, until they are good and crispy on both sides, 20 to 25 minutes. Transfer to the cooler side of the grill and cook, turning frequently, until cooked through, 8 to 10 more minutes.
- Meanwhile, make the sauce: In a medium saucepan over medium-high heat, combine the olive oil, grated garlic and jalapeno. Saute 1 minute, stirring constantly. Add the reserved 2 tablespoons spice mixture and the hot sauce. Bring to a simmer, then add the butter, vinegar and lime juice and stir until the butter melts. Keep warm until ready to serve. Put the wings in a large bowl, pour in the sauce and toss.
1 tablespoon granulated garlic
1 tablespoon cayenne pepper
1 tablespoon mustard powder
1 tablespoon freshly cracked black pepper
1/2 teaspoon ground white pepper
2 teaspoons ground cumin
4 pounds chicken wings, tips removed
For the sauce:
2 tablespoons extra-virgin olive oil
1 tablespoon minced garlic (about 2 cloves)
1 jalapeno pepper, minced (remove seeds for less heat)
1 12-ounce bottle hot pepper sauce
4 tablespoons unsalted butter
1 tablespoon white vinegar
1 tablespoon fresh lime juice